September 23 - 3 Great Dishes for Family & Friends

September 23, 2017 - Saturday Cooking Class 11:00 a.m. - 1:00 p.m.
Chefs Karen Adler & Judith Fertig
HOME COOKING -- THREE GREAT DISHES FOR FAMILY AND FRIENDS
When the days get colder and darker, we all want comfort food. Here is comfort food at its best with fresh herbs, autumn squash, morels, and cinnamon spiced autumn berries. Fragrant Chicken and Herbed Dumplings is a snap to make with rotisserie chicken. You won't miss the meat when you taste the deeply flavorful Linguini with Butternut Squash and Dried Morels. And for extras, is there any more comforting aromatherapy than Homemade Cloverleaf Rolls baking in the oven? We'll try Judith's great-grandmother's recipe. We promise to make you swoon with the finale – Wildflower Honey Creams with Warm Spiced Berries. Ahhhhhhhhh!

Includes an autographed copy of Judith's Cookbook – Pure Prairie- $15.95 value! 

$65.00 per person

September 23 - 3 Great Dishes for Family & Friends
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