November 4 - 3 Great Dishes to Make through Holidays

November 4, 2017 - Saturday Cooking Class 11:00 a.m. - 1:00 p.m.
Chefs Karen Adler & Judith Fertig
MORE HOME COOKING -
THREE GREAT DISHES TO TAKE YOU THROUGH THE HOLIDAYS

Yum is the word for these dishes. And even better, they can be made ahead and frozen which is just what the busy holidays call for. So you can have family and friends over, turn on the oven, and you’re good to serve up a feast. We’ll make a zesty Polenta Crusted Italian Sausage Pie, made with local Italian Sausage. Church Supper Chicken and Wild Rice Hot Dish is a breeze with rotisserie chicken to the rescue. Lastly, A warm Autumn Dried Apple Compote can do double duty for breakfast with toast or as a dessert with store-bought or homemade pound cake. And a surprise--Karen's easy gift-from-the-kitchen that you can make ahead for holiday giving.
Includes an autographed copy of Judith's Cookbook – Prairie Home Cooking - $16.95 value!

$65.00 per person

November 4 - 3 Great Dishes to Make through Holidays
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