August 12 - Sausage Making

August 12, 2017 - Saturday Hands On Cooking Class 10:30 a.m. - 2:30 p.m.

Chef Paul Kirk

Sausage Making

Basic sausage, all hands on!  You will learn the basics of sausage making and make 4 types of sausage.  Class will make the sausages; patties, rolled and stuffed.  Chef Paul will cook and you will taste some of each.  Class will divide sausages to take home.

$85.00 per person

August 12 - Sausage Making
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  • Item #: 081217
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