April 21,2018 - Homemade Breads - 1-2-3

April 21, 2018, Saturday Morning – 11:00 a.m. – 1:00 p.m.
Chef Judith Fertig
Homemade Breads – the 1-2-3 Way

We all need help – of course, we do! In this class, you will learn how to use several “silent assistants” to help you bake perfect, yeasty, homemade breads every time. Classic Ooey-Gooey Cinnamon Rolls – What??? How can those be easy? You will see. Cheddar Chive Bread, great for breakfast toast and sandwiches, using an electronic assistant. No-Knead Flatbread with Italian Sausage and Kale using yet a third “helper”. Included in this class is a copy of The Artisan Bread Machine by Judith Fertig.

$65.00 per person

April 21,2018 - Homemade Breads - 1-2-3
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  • Item #: 42118
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Price $65.00
Availability In-Stock